Soybean sprout guk is the most common daily soup in Korea. Since it is very quick and simple to make, and the flavor is mild, it is popular as a Korean breakfast soup. Korean people say that it is also good for a hangover, but I cannot attest to that. There are different versions of soybean sprout soup; this recipe is a basic version. Try it someday.
Yield: 2 Servings
Short Korean Lesson: *^^*
- YeonPil (연필) = Pencil
- JiWooGae (지우개) = Eraser
(...)
Read the rest of Soybean Sprout Guk (276 words)
Permalink | 10 comments | Add to del.icio.us | Feed enhanced by Better Feed | aerisk777