Clik here to view.
Soybean Sprout Guk
Soybean sprout guk is the most common daily soup in Korea. Since it is very quick and simple to make, and the flavor is mild, it is popular as a Korean breakfast soup. Korean people say that it is...
View ArticleClik here to view.
Napa Cabbage Soybean Paste Guk
Napa cabbage soybean paste guk is a healthy and delicious daily soup in Korea. Napa cabbage is mainly used for making kimchi in Korean cuisine, but sometimes it is used for soup, side dishes, or as an...
View ArticleClik here to view.
Oyster Rice Cake Guk
The rice cake soup called “tteokguk” in Korean is one of my favorite Korean meals. We usually eat this soup on New Year’s day, but you can eat it anytime you want. You can make the soup with different...
View ArticleClik here to view.
Army Base JjiGae
Army base soup, budae jjigae was originated during and after the Korean War, when Koreans had very little to eat. People made this dish by combining leftover Spam and hot dogs from U.S. Army...
View ArticleClik here to view.
Mussel Tang
Mussel soup must be one of the easiest Korean soups to make, yet it is still very delicious. It is amazing to get such great flavor with such few ingredients. With only mussels, salt, green onions,...
View ArticleClik here to view.
Beef & Radish Guk
Beef and radish guk is a Korean soup that is eaten daily. This can be good for people who like Korean food, but cannot eat spicy food. The marinated beef and radish gives great flavor to the broth,...
View ArticleClik here to view.
Spicy Potato Guk
Spicy potato guk is a very simple and useful daily soup that is especially good on cold days because the spicy broth makes your body warm. Many people usually have potatoes and onions on hand. So if...
View ArticleClik here to view.
Fried Fish Cake & Egg Guk
Fried fish cake and egg guk is a simple and delicious daily soup. Previously, I posted the street vender version of this (Fish Cake Guk) a few years ago. This is another way to make delicious soup...
View ArticleClik here to view.
Seafood Soybean Paste Guk
Since soybean paste flavor is a good match with many different ingredients, there are many different kinds of soup that uses it. This soup is one of them. You will be amazed what kind of great and...
View ArticleClik here to view.
Pork Kimchi JjiGae
Pork kimchi jjiage is the most popular kind of kimchi soup in Korea. The well-fermented kimchi, tender pork, and savory broth taste very delicious. I can easily eat a bowl of cooked rice with this...
View ArticleClik here to view.
Tofu Soybean GukSu
Last year around this time, I posted a summer noodle dish using soybeans. The recipe was very delicious and refreshing. Today, I will make almost the same dish, but this is a very simple shortcut...
View ArticleClik here to view.
Kimchi Fishcake Udon
Koreans like to eat hot soup all year long, however, hot soup is extra good on cold winter days. I’ve been craving this hot and spicy noodle soup dish made with kimchi and fishcakes. It is called 김치 어묵...
View ArticleClik here to view.
Frozen Pollak JjiGae
Here is another delicious winter soup recipe using frozen Pollock. It is called dongtae jjigae (동태찌개) in Korean. Frozen Pollock is a tasty fish that you can buy, especially during the winter. The...
View ArticleClik here to view.
Clam KalGukSu
Today, I will show you how to make a delicious Korean noodle dish called “kalguksu” in Korean. There are different version of kalguksu depending on the main ingredients such has chicken, seafood, red...
View ArticleClik here to view.
Clam Sea Mustard Guk
Hi everyone. Today I will introduce a delicious Korean sea mustard soup called 미역국 in Korean. I already posted a beef version of soup before. This time, I will use clams for this soup. It is a very...
View ArticleClik here to view.
Fast-fermented Soybean Paste JJiGae
Today, I will introduce a very traditional and popular Korean soup made with fermented soybean paste. Many of you already may know about Korean soybean paste soup. If you are into it, you will love...
View ArticleClik here to view.
Chicken GomTang
There is a very popular beef soup dish called “GomTang” in Korean cuisine. The name means that beef and bones are boiled for a long time to get a rich flavor for the broth. So, some people have...
View ArticleClik here to view.
Spicy Green Onion and Beef Soup
When you are craving spicy food, what do you think of first? There are many different kinds of spicy food to choose in Korean cuisine. But for me, spicy soup is particularly good. I like spicy soup...
View ArticleClik here to view.
Banquet GukSu
Banquet noodle soup, called “JanChi GukSu” in Korean, is one of the traditional party foods in Korea. The long white noodles symbolize a long and healthy life. Therefore, when we have an important...
View ArticleClik here to view.
Ox Bone Soup
Hi Everyone! Sometime ago, I had to bring something delicious for our church’s potluck. I decided to make this tasty deep fried vegetable dish and received good comments about it. The reason I wanted...
View Article