Hi everyone. Today I will introduce a delicious Korean sea mustard soup called 미역국 in Korean. I already posted a beef version of soup before. This time, I will use clams for this soup. It is a very nutritious and tasty soup. The clams give the broth a good flavor that matches well with the soft and chewy seaweed. Try this someday. :)
Yield: 4 Servings
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Read the rest of Clam Sea Mustard Guk (378 words)
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