There is a very popular beef soup dish called “GomTang” in Korean cuisine. The name means that beef and bones are boiled for a long time to get a rich flavor for the broth. So, some people have started to make this kind of soup using chicken instead of beef and called it dak gomtang. Homemade chicken broth that is made with Korean flavors and ingredients such as green onion and garlic, along with cooked Korean radish, makes for a warm and delicious soup for cold days. The pretty color combination of the garnishes make this soup even more appetizing and gives it extra flavor. This can be good for baby food if you chop and mash the ingredients into little pieces. Try it someday.
Yield: 3 Servings
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