The rice cake soup called “tteokguk” in Korean is one of my favorite Korean meals. We usually eat this soup on New Year’s day, but you can eat it anytime you want. You can make the soup with different kinds of meat such as beef or oysters. Today, I will make oyster rice cake soup the way my mom usually made it for us.
Yield: 2-3 Servings
Short Korean Lesson: *^^*
- Gul (굴) = Oyster
- Tteok (떡) = Rice Cake
(...)
Read the rest of Oyster Rice Cake Guk (335 words)
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