Beef and radish guk is a Korean soup that is eaten daily. This can be good for people who like Korean food, but cannot eat spicy food. The marinated beef and radish gives great flavor to the broth, and the texture of cooked radish with tender beef is good together. Try it someday. 
Yield: 4 Servings
Short Korean Lesson: *^^*
- Non (눈) = Eye
- Ko (코) = Nose
(...)
Read the rest of Beef & Radish Guk (293 words)
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