Fried fish cake and egg guk is a simple and delicious daily soup. Previously, I posted the street vender version of this (Fish Cake Guk) a few years ago. This is another way to make delicious soup with fish cakes at home. Soft fish cakes and egg, along with a savory broth, tastes great.
Yield: 2-3 Servings
Short Korean Lesson: *^^*
- SonTop (손톱) = Fingernail
- BalTop (발톱) = Toenail
(...)
Read the rest of Fried Fish Cake & Egg Guk (238 words)
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