Pork kimchi jjiage is the most popular kind of kimchi soup in Korea. The well-fermented kimchi, tender pork, and savory broth taste very delicious. I can easily eat a bowl of cooked rice with this soup without the need for any other side dishes. If you are looking for food using kimchi, you have to try this recipe. 
Yield: 4 Servings
Short Korean Lesson: *^^*
- Ap (앞) = Front
- Dui (뒤) = Behind
(...)
Read the rest of Pork Kimchi JjiGae (454 words)
Permalink | 5 comments | Add to del.icio.us | Feed enhanced by Better Feed | aerisk777
