Last year around this time, I posted a summer noodle dish using soybeans. The recipe was very delicious and refreshing. Today, I will make almost the same dish, but this is a very simple shortcut version. Instead of cooking and blending soybeans, this recipe will blend tofu, some nuts, and milk together. Since tofu is made with soybeans, you will get a similar taste and texture. The nutty, milky soup, along with thin chewy noodles, makes a great dish. It doesn’t take long to make this refreshing summer dish. Try it someday. 
Yield: 4 Servings
Short Korean Lesson: *^^*
- EuiJa (의자) = Chair
- ChaekSang (책상) = Desk
(...)
Read the rest of Tofu Soybean GukSu (436 words)
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